Cashew Cheese

2 dl. Raw, unsalted cashewnuts
3 ½ dl. Warm water
1 Red bell pepper, rinsed and chopped
3 T. Lemon juice
1-2 t. Dried dill
(1 clove garlic)
1 t. Onion-powder
1 t. Veg. Bouillon / yeast flakes... [read on]

Pesto

1 dl. raw walnuts
1/2 dl. raw cashew nuts
Fresh leaves from one pot of basil
4 cloves of garlic
1/2 dl. yeast flakes
1/2 – 1 teaspoon sea salt... [read on]

Hummus

1 Box (410 gr.) cooked chickpeas
2 T. Extra virgin olive oil
1 T. Tahini (sesame paste)
2-3 T. Lemon juice
1 t. Herb salt
1 t. Basil
1 t. garlic or onion powder
(A little bit cayenne)... [read on]