Cashew Cheese
2 dl. Raw, unsalted cashewnuts
3 ½ dl. Warm water
1 Red bell pepper, rinsed and chopped
3 T. Lemon juice
1-2 t. Dried dill
(1 clove garlic)
1 t. Onion-powder
1 t. Veg. Bouillon / yeast flakes... [read on]